These are about the best green beans I ever ate! They are fresh tasting, spicy, and garlicky. Why, even Rudy will eat them and he has an aversion to green vegetables.
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Wednesday, November 30, 2016
Copycat P.F. Chang's Green Beans
These are about the best green beans I ever ate! They are fresh tasting, spicy, and garlicky. Why, even Rudy will eat them and he has an aversion to green vegetables.
Crazy-Good Asian Salad and Dressing
OMG! Every time I find a great salad recipe, I think, "This is the best!" The only, only reason this recipe doesn't get that designation is because of the prep time.
With recipes that take a lot of preparation, I usually work at them over a couple days. You'll understand this more as you get older! Lol!
I usually cut my recipes in half for just Rudy and me. If we were to eat this full head of cabbage before the salad spoiled, we'd be spending half our time in the bathroom!
You'll notice that most of my vegetables are chopped in nice, consistent little squares with my indispensable Vidalia chopper. The reason is two-fold; (1) I've always been a bit of a perfectionist when making things and (2) it's a REAL time saver.
So, I found this crazy, good recipe:
With recipes that take a lot of preparation, I usually work at them over a couple days. You'll understand this more as you get older! Lol!
I usually cut my recipes in half for just Rudy and me. If we were to eat this full head of cabbage before the salad spoiled, we'd be spending half our time in the bathroom!
You'll notice that most of my vegetables are chopped in nice, consistent little squares with my indispensable Vidalia chopper. The reason is two-fold; (1) I've always been a bit of a perfectionist when making things and (2) it's a REAL time saver.
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